Spago Dining Room by Wolfgang Puck

  • Western
  • Other Asian
  • Rooftop Restaurants
  • Celebrity Chef & Signature Restaurants
  • Fine Dining
  • $$$

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The first international offshoot of Wolfgang Puck’s renowned Beverly Hills restaurant, Spago offers an imaginative and seasonal menu of Californian cuisine with global accents, in a sophisticated and inviting atmosphere....See more

Located at Sands SkyPark at the top of Marina Bay Sands, the restaurant overlooks the famous Infinity Pool and offers spectacular views of the city skyline.

For Spago Bar & Lounge, click here.

For CUT by Wolfgang Puck, click here.

Culinary Accolades

Forbes Travel Guide 2020 (Four-Star Restaurant)

Forbes Travel Guide

Four Star Restaurant 2017 - 2021

Tripadvisor - Travellers' Choice Best of the Best 2020

Tripadvisor - Travellers' Choice Best of the Best 2020

Wine Spectator’s 2018 — Best of Award of Excellence

Wine Spectator’s 2018 — Best of Award of Excellence

G Restaurant Awards 2018 — Awards of Excellence

G Restaurant Awards 2018 — Awards of Excellence

Offers & Packages

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

Spago February Dinner Special
Set Dinner Menu

Make it an indulgent evening and enjoy a 3-course set dinner menu at only S$75++ featuring seasonal favourites such as?Mafaldine with Asparagus and Serrano Ham and the signature?Japanese Sea Bream “Laksa”.

  • Available for dinner from Sunday to Thursday
Gourmet Takeaway

Savour Chef Wolfgang Puck’s imaginative reinterpretations of local and global favourites, from?Chicken ‘Laksa’ Spring Roll?to?Brioche Stuffed Australian Quail. Or delight in the finest of Californian cuisine through the?Grilled Angus Beef Burger?and?Grilled USDA Prime New York Sirloin.

  • Available from 12pm to 9:30pm
  • Please order at least 1 hour in advance.
Set Lunch Menu

In this specially curated three-course lunch menu, select from signature dishes such as Big Eye Tuna Tartare Cones and Grilled Angus Burger. ?

  • Daily: 12pm - 2.30pm
  • 3-course Set Lunch Menu: S$59++
Standard Chartered Privileges
Standard Chartered Dining Privileges

Enjoy 10% off your total bill with a minimum spend of S$250 with your Standard Chartered Card. Plus, enjoy complimentary coffee or tea with every main course ordered for up to 8 guests!

  • Please inform the restaurant upon reservation that payment will be made by a Standard Chartered Credit or Debit Card
  • Valid till?31 Jan 2022
  • Terms & Conditions apply

Meet The Chefs

Chef-Owner Wolfgang Puck
Chef-Owner Wolfgang Puck
Puck honed his bold and inventive style of cooking in some of France's most celebrated restaurants before opening the now-legendary Spago Beverly Hills in 1982.
Chef de Cuisine Greg Bess
Executive Chef of CUT & Spago Greg Bess
Bess moved from the original Spago to Singapore in 2010. His deep understanding of local cuisine inspired him to introduce dishes with local flavours to Spago.
Chef de Cuisine Justin Katsuno
Chef de Cuisine Justin Katsuno
Driven by his passion for food and hospitality, Chef Justin Katsuno started his culinary career as the Assistant Baker at American-based Japanese supermarket chain Mistuwa Corporation in 2003. Chef Justin continued to pursue his passion in culinary arts and joined celebrity chef Wolfgang Puck’s flagship restaurant Spago at Beverly Hills. After 12 dedicated years at Spago Beverly Hills, Chef Justin joined Spago at Marina Bay Sands in 2019 as the restaurant’s chef de cuisine.